RIBBON SANDWICH LOAF 
Remove crusts from loaf of bread and cut into 4 equal lengthwise slices. Spread with soft butter.

Cover the first slice with shredded lettuce and mayonnaise.

Cover the second slice with chopped egg salad and the third with deviled ham.

Put layers together and top with fourth slice. Press together, wrap in damp cloth and chill under weight.

An hour before serving, spread loaf with 3 packages of cream cheese mashed and softened with cream or mayonnaise. Chill before serving.

 

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