3 c. sugar
3 c. vinegar
1/3 c. salt
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1 c. thin sliced onions
1 gal. pickles, thin sliced

Mix syrup in large bowl. When completely dissolved pour over pickles and onions. Do Not Heat syrup or Peel the pickles. Ready to eat in a week. These will keep for several weeks in the refrigerator.