1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
1 lg. can crushed pineapple, slightly drained
1 (8 oz.) pkg. cream cheese
1 lg. container Cool Whip
2 c. milk
Chopped nuts

Make cake as directed on package. Cool on rack. Soften cheese and mix with 1/2 cup milk. Using 1 1/2 cups milk, mix with pudding mix. Then combine the cheese mixture and mix. Spread on top of cake, the pineapple, then Cool Whip, and chopped nuts. Refrigerate overnight.