2 lb. ground chuck
2 lb. roll chili
1 lg. onion
2 tsp. salt
2 cans tomatoes, mashed well
3 cans tomato sauce
3 cans Luck's pinto beans with meat removed
1 heaping tbsp. chili powder

Brown meat and onions in skillet; drain to remove excess grease. Add salt, pinto beans and chili powder. Stir in tomatoes and tomato paste; bring to a boil. Turn heat down and simmer 2 hours or until chili thickens.