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MEXICAN SALAD OR DIP | |
1 can refried beans 6 oz. shredded cheese 1/2 head lettuce 1 tomato, diced 1 onion, diced 1 sm. jar picante sauce 1 (16 oz.) guacamole Put one layer of all ingredients on large platter. Eat as salad or use as dip with Tortilla chips. |
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