1 German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 jar caramel sundae topping
8 oz. Cool Whip
Hershey candy bar, shaved

Step 1 - Bake cake in 9 x 13 inch pan according to package directions.

Step 2 - While cake is still warm, punch holes in it and pour condensed milk over it.

Step 3 - Spread caramel topping over top and place in refrigerator overnight.

Step 4 - Top with Cool Whip and garnish with shaved chocolate. Refrigerate at least 4 hours. Will keep for several days in refrigerator.