1 box chocolate cake mix (2 layer size)
1 c. canned milk (evaporated)
3/4 c. butter
1 lb. caramels
Pkg. 6 plain Hershey candy bars
1 c. chopped pecans

Mix cake mix, butter, and 2/3 cup milk. Press 1/2 of mixture in 9x13 pan. Bake at 350 degrees 10-15 minutes.

Melt caramels in 1/3 cup milk. Pour caramel, nuts, chocolate candy bars over cake. Cover with rest of cake mixture. Bake 20 minutes.