1 c. packaged seasoned stuffing
OR 1 1/4 c. stuffing croutons
1 lb. ground beef
1/3 c. evaporated milk
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing according to package directions. Combine milk and meat. Divide into 5 patties. On waxed paper shape each patty into 6-inch circles. Put 1/4 cup stuffing in each center. Draw meat over stuffing and seal. Place in 1 1/2 quart casserole. Combine rest of ingredients. Pour over loaves. Serves 5. Bake at 350 degrees for 35 to 40 minutes.