2 egg whites
1/4 tsp. salt
2/3 c. sugar
1/2 c. chopped peanuts or walnuts
1 1/2 c. crisp corn flakes

Beat egg whites and salt until just stiff enough to hold moist peaks. Add sugar gradually, about 1 heaping tablespoons at a time, continuing to beat after each addition until whites are very stiff. Mix in peanuts, using a fork, then fold in corn flakes. Drop by teaspoonfuls onto ungreased unglazed brown paper on a cookie sheet. Bake at 300 degrees for 30 minutes. Remove from paper to cake racks immediately. Makes 3 dozen kisses.