1 1/2 c. graham crackers
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) cream cheese
1/4 c. sugar
2 tbsp. milk
1 (8 oz.) Cool Whip
2 pkg. 4 serving size chocolate instant pudding
3 1/2 c. cold milk

Combine graham cracker crumbs, butter and sugar. Press firmly into 9 x 13 inch pan.

Beat cream cheese with sugar, 2 tablespoons milk until smooth. Fold in half of Cool Whip topping. Spread over crust.

Prepare pudding using 3 1/2 cups milk. Pour over cream cheese layer then put rest of Cool Whip on top. Can garnish with grated chocolate and nuts. 15 servings.