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STUFFED MUSHROOMS | |
16-18 mushrooms 1 egg 1/2 c. Monterey Jack cheese, grated and packed 1 c. herb seasoned stuffing mix 1/2 c. Cheddar cheese, grated and packed 3 tbsp. butter Approximately 1/4 c. liquid (water or wine) Prepare stuffing mix as per instructions on package; then add all other ingredients. If the mix is not thick enough, add more cheese and stuffing. Stuff mushrooms. Bake at approximately 375 degrees until tender. |
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