PISTACHIO PUDDING CAKE 
1 box white cake mix
1 box pistachio pudding mix
1 box instant vanilla pudding mix

Grease and flour a 9"x13" baking pan. Mix above and add 3/4 cup vegetable oil and 1 cup water and 4 eggs. Beat 4 minutes. Pour in baking pan. Sprinkle with chopped nuts. Bake 40 minutes at 350 degrees. Remove from oven. Poke holes in cake. Add topping.

TOPPING:

2 c. powdered sugar
1/3 c. water
2 tbsp. butter

Cook 3 minutes.

 

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