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LEMON MEAT LOAF | |
1 1/2 lb. very lean ground beef 1 c. fine, dry bread crumbs 1/4 c. lemon juice 1/4 c. finely chopped onion Egg substitute equivalent to 1 egg 2 tsp. salt 1/2 c. catsup 1/3 c. brown sugar, firmly packed 1 tsp. dry mustard 1/4 tsp. ground allspice 1/4 tsp. ground cloves Preheat oven to 350 degrees. Combine all ingredients and place in a 9 x 5 inch loaf pan. Bake 60 minutes. Makes 8 servings - 250 calories. |
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