1 can condensed milk
3 eggs, separated
Juice 2 or 3 lemons
Vanilla wafers to line loaf pan
6 tbsp. sugar

Beat yolks, add milk mix add juice of lemons little at a time stirring constantly until thick. Set in refrigerator, let whites set at room temperature 1 hour. Line loaf pan with wafers. Beat whites with 2 tablespoons sugar for each white beating until stiff and forms peaks. Pour lemon mixture into pan spoon whites on top in peaks. Put in oven until brown.