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LEMON BREAD | |
3 tbsp. butter 2 eggs 1 c. sugar 1 tsp. baking powder 1/2 c. milk 3 tbsp. shortening 1 tsp. lemon rind 1 1/2 c. flour 1/2 tsp. salt Cherries (if desired) 1/2 c. walnuts 1 loaf pan, lightly greased Cream butter and shortening. Add sugar, well beaten eggs and lemon rind. Add flour, milk, baking powder and salt. Fold in nuts and cherries. Bake 1 hour at 350 degrees. |
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