HAM BALLS 
3 1/2 lbs. ground ham
1 1/2 lbs. ground beef
3 eggs, beaten
2 c. milk
3 c. graham cracker crumbs (about 30)
2 (10 3/4 oz.) cans tomato soup
3/4 c. vinegar
2 1/2 c. brown sugar
1 tsp. prepared mustard

Mix first 5 ingredients. Make into 2 inch balls. Place in baking pan. Mix rest of ingredients. Pour over. Bake at 325 degrees for 1 hour.

Makes about 15 servings.

 

Recipe Index