7 lbs. tomatoes, sliced
2 c. lime
2 ga. water

Soak in lime water for 24 hours. Drain and soak for 4 hours in fresh water. Change water every hour. Drain again.

SYRUP:

8 c. vinegar
8 c. sugar
1 tbsp. salt
2 tbsp. pickling spice, tied in bag

Combine and bring to a slow boil. Stir until sugar is dissolved. Pour over tomatoes and soak overnight. Boil for 35 minutes to an hour until tomatoes are done. Put in jars.