HEAVENLY CHEESE SALAD 
1 c hot water
1 small pkg. lemon jello
1 pkg. Philadelphia cream cheese
1 small can diced pineapple, drained
1/2 c pecans (small pieces)
1 sm pkg. dream or cool whip

Heat water; add lemon jello. Beat in the cream cheese. Beat well and chill. Add drained pineapple and pecans. When partially thickened, fold in dream or cool whip. Refrigerate.

 

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