1 (4 serving) pkg. berry blue Jello
3/4 c. boiling water
1/2 c. cold water
Ice cubes
Gummy fish

Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened. Pour thickened gelatin into 4 clear glasses or dishes. Suspend gummy fish in gelatin. Refrigerate until set, about 1 hour.