1 (11 oz.) can condensed tomato soup
1/3 c. Worcestershire sauce
1 small onion, chopped
3 tbsp. vinegar
2 tbsp. packed brown sugar

In 1-quart saucepan over medium heat, heat all ingredients to boiling. Reduce heat to a low temperature. Simmer for 10 minutes.

Makes 1 3/4 cups of sauce. Pour over your cooked meat dish.