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VELVET SALAD | |
8 oz. sour cream 1 lg. Cool Whip 1 sm. can crushed pineapple (not drained) 1 box orange or lime jello 1 c. nuts (pecans) Mix dry jello, pineapple, sour cream, Cool Whip, and nuts together. Chill in mold before serving. (Best to mix sour cream and Cool Whip together first.) |
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