1 lb. pork, cut in sm. pieces
1 med. onion, chopped fine
2 c. celery, chopped sm.
1 or 2 cans chicken rice soup
2 cans water
2 tbsp. soy sauce, or to taste

(Can use water chestnuts, sliced bean sprouts, or mushrooms, if you like). Brown meat well - add rest of ingredients and simmer 1-2 hours. Thicken with cornstarch (1 tablespoon mixed in 1 tablespoon cold water, stir in to simmering mixture.)