CINNAMON CRISPS 
1 tbsp. hot water
1/2 tsp. vanilla
1 1/2 tsp. sugar
1 tsp. ground cinnamon
4 (6 inch) flour tortillas
Vegetable cooking spray

Hint: To evenly coat the tortillas, combine sugar and cinnamon in a empty salt shaker.

Combine water and vanilla in a small bowl; stir well. Lightly coat both sides of 2 tortillas with cooking spray; lightly brush each side with water mixture and sprinkle each side with sugar mixture. Place on a wire rack in a 15 x 10 x 1 inch jelly roll pan. Bake at 400 degrees for 6 1/2 minutes or until lightly browned. Repeat for other tortillas. Only 144 calories each.

 

Recipe Index