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CINNAMON CRISPS | |
1 tbsp. hot water 1/2 tsp. vanilla 1 1/2 tsp. sugar 1 tsp. ground cinnamon 4 (6 inch) flour tortillas Vegetable cooking spray Hint: To evenly coat the tortillas, combine sugar and cinnamon in a empty salt shaker. Combine water and vanilla in a small bowl; stir well. Lightly coat both sides of 2 tortillas with cooking spray; lightly brush each side with water mixture and sprinkle each side with sugar mixture. Place on a wire rack in a 15 x 10 x 1 inch jelly roll pan. Bake at 400 degrees for 6 1/2 minutes or until lightly browned. Repeat for other tortillas. Only 144 calories each. |
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