Lay out 1 box of Keeblers Cinnamon Crisp Graham Crackers on 2 cookie sheets covered with aluminum foil.

In a saucepan bring to boil the following mixture: 1/4 lb. butter (Land-O-Lakes) 2/3 c. sugar

Boil for 3 minutes. Using a small spoon pour the mixture on the crackers, then put crushed pecans on the crackers and place the cookie sheets in a preheated oven at 350 degrees for 6 minutes or until the syrup begins to bubble. Do not over bake or the crackers will become hard. Place in tight container until ready to use.