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TACO SALAD | |
1 lb. ground beef, cooked & drained 1 env. taco seasoning mix 1 head lettuce, chopped 1/2 lb. Velveeta cheese, diced 1 (8 oz.) pkg. corn chips 1 bottle creamy Italian dressing 1 can red kidney beans, drained Cook and drain ground beef. Stir in taco seasoning. Cool. Combine with remaining ingredients in bowl, tossing to mix. Serve. |
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