8 oz. ground turkey or beef (90% lean)
1/4 c. chopped green pepper
1/2 c. chopped onion
1 oz. sliced black olives
1 1/2 tsp. chili powder
1 1/2 c. tomato sauce with tomato bits
4 1/2 oz. shredded blended Monterey Jack and Colby cheese
1 (6 serving) pkg. cornbread stuffing mix
1 1/2 c. water
4 tsp. reduced calorie butter

Preheat oven to 350 degrees. Combine 1 1/2 cups water, butter and seasonings in saucepan. Bring to a boil. Simmer 5 minutes. Add cornbread mix. Stir to blend. Saute meat, green pepper and onion in skillet sprayed with olive flavored cooking spray. Add olives, tomato sauce and chili powder. Stir in cheese. Pour into 8x8 inch baking dish. Spread stuffing mix on top of meat mixture. Bake 20-25 minutes. Serves 6.