1/2 head lettuce, torn into bite size pieces
1/2 white onion, finely chopped
1 med. size bag tortilla chips, crumbled
1 lb. ground beef, browned & drained
1 tbsp. cumin seed
1 or 2 tomatoes, cut into bite size pieces
1 avocado, cut into bite size pieces (opt.)
1/4 lb. sharp cheddar cheese, grated
1 (15 oz.) can kidney beans, well drained
French dressing to taste

Toss together lettuce, tomatoes, onion and avocado. Crumble tortilla chips over salad and liberally sprinkle with cheese. Add beans to browned meat; salt and pepper to taste and sprinkle with cumin seed. Heat together. Pour hot meat mixture over salad and toss together. Pour on dressing and toss again. Best if served immediately. Yield: 6 to 8 servings.