3 egg whites
5 tbsp. cake meal
1 c. shredded coconut
2/3 c. sugar
1 1/4 c. almonds, ground fine
Grated rind of 1 lemon

Beat egg whites stiff but not dry. Combine sugar and cake meal and fold into egg whites. Fold in almonds, coconut and lemon rind. Drop by teaspoonful onto greased cookie sheet. Bake at 325 degrees for 15 minutes until browned. Makes 3 dozen.