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CLASSIC CHOCOLATE CHIP COOKIES | |
2 1/4 c. flour 1 tsp. baking soda 1 c. butter, softened 1/4 c. granulated sugar 3/4 c. brown sugar 1 tsp. vanilla 1 (3 1/2 oz.) pkg. vanilla flavored instant pudding 2 eggs 1 pkg. chocolate chips (or butterscotch or peanut butter chips) 1 c. walnuts, chopped (optional) Combine butter, sugars, vanilla and pudding mix in large bowl; beat until smooth and creamy. Beat in eggs; add flour and baking soda. Stir in chips and nuts. Batter will be stiff. Drop by teaspoonsful on cookie sheets. Bake at 375 degrees for 9 to 12 minutes. You can make several different flavored cookies by using different flavored puddings and chips. Try butterscotch pudding and chips or chocolate pudding and chips - are delicious. |
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