2 (3 oz.) pkg. raspberry Jello
2 2/3 c. boiling water
1 1/2 c. canned applesauce
1 pkg. frozen raspberries

DRESSING:

1 (12 oz.) carton sour cream
1 1/2 c. miniature marshmallows

1. Dissolve gelatin in hot water. Add frozen raspberries and stir until raspberries are thawed. Cool until mixture starts to thicken.

2. Add applesauce, turn mixture into flat dish and chill until set. Combine marshmallows with sour cream. Stir and leave mixture in refrigerator overnight. Before serving, blend with electric mixer and spread over top of gelatin mixture.