REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PEPPERONI PIZZA BREAD | |
2 pound Loaf: 1 1/3 c. water 4 c. bread flour 1/2 c. cheese 2 tbsp. sugar 1 1/2 tsp. garlic salt 2 tbsp. oregano 1 1/2 tsp. yeast 1 c. pepperoni Follow instructions for 1 1/2 pound loaf. 1 1/2 Pound Loaf: Place all ingredients in bread machine except pepperoni. Add pepperoni in when raisin/nut signal beeps or 5 to 10 minutes before last kneading cycle ends. Select basic/white bread cycle and use medium or light crust. Yeast amount is correct. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |