1 lb. hamburger, cooked and drained
1 onion, chopped
6 slices cheese
1 can cream of chicken soup
1 bag Tater Tots

Brown hamburger. Drain. Add onion. In casserole dish, put hamburger. In pot, mix cream of chicken soup and 1 can water. Cook until mixed well. Pour over hamburger. Add cheese laying it to cover. Lay Tater Tots on top.

Bake at 325°F for 1 hour or until Tater Tots are done and brown.