1 bag frozen tater tots
1 pound hamburger meat (cooked and drained)
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 small carton sour cream
1 package shredded cheddar cheese
1/4 cup milk
optional, can use mushrooms and onions

Preheat oven to 350°F. Reserve 1/4 cup cheese and 8 to 10 tater tots for top. Mix remaining ingredients together. In a large casserole dish place a layer of tots. Cover with mixed ingredients. Repeat layers until dish is full. Cover top with reserved cheese and tots. Cook until bubbly and brown.