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FIDEO MEXICANO | |
1 box vermicelli spaghetti 2 tbsp. oil 1 med. onion, chopped fine 1 sm. bell pepper, chopped fine 1 c. water 1 (8 oz.) can tomato sauce 1/2 tsp. chili powder 1/2 tsp. garlic salt 1/4 tsp. pepper (black) 1/4 tsp. cumin, ground Brown spaghetti in oil. Add water and spices. Add tomato sauce. Simmer until spaghetti is tender. If desired, add browned ground beef or chicken. |
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