1/2 c. Bisquick
2 1/2 to 3 lb. frying chicken, cut up
Seasoned salt
1/2 c. brown sugar
2 can tomato rice soup
1 can water
1 tsp. oregano

Season chicken and cover with Bisquick. Brown in large fry pan on all sides. In separate pot, combine soup, water, oregano, and sugar. Bring to boil and then simmer 5 minutes. Pour over browned chicken and cover. Simmer low for 1 hour.