3 chicken breasts, skinned and boned
1 tsp. oregano
2 tbsp. lime juice
2 tbsp. oil
2 tbsp. chopped parsley

1. Cut chicken breasts into pieces about 1 1/2 inches square.

2. Combine all ingredients and marinate several hours.

3. Put chicken pieces on skewers and grill on all sides, about 10 minutes, basting frequently with reserved marinade. Serves 4.