1 can chicken noodle soup
3 (5 oz.) cans (2 c.) chicken (white meat)
1 sm. can evaporated milk
1 can chicken noodle soup
1 can Chinese noodles
1 stick butter
1 1/2 c. herb seasoned Pepperidge Farm stuffing mix

Preheat oven to 350 degrees. Mix first 5 ingredients; put in 9x13 inch pan; melt butter; mix stuffing mix in butter; put on top of mixture. Cook 20-30 minutes.