BLUEBERRY SALAD 
1 sm. pkg. black cherry Jello
1 sm. pkg. blackberry Jello
2 c. hot water
1 c. fruit juice
1 (No. 303) can crushed pineapple, drained
1 (No. 303) can blueberries, drained
1/2 c. chopped nuts
1 pkg. Dream Whip

Mix thoroughly Jellos, hot water, fruit juice, reserve 1/3 cup for topping. Add fruit and 1/2 cup chopped nuts. Pour into 9 x 13 inch pan. Chill until set. For topping, whip 1 pkg. Dream Whip as directed, adding the reserved Jello mixture.

 

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