1 (2 lb.) loaf Velveeta cheese
2 lb. lean ground beef
1 lg. jar salsa (your choice)
1 packet taco seasoning mix
3/4 c. water
Tortilla chips

Brown ground beef and drain. Add taco seasoning and water. Simmer for 10 minutes. Melt Velveeta slowly, either in microwave or Stove Top. When melted. Add ground beef mixture and jar of salsa. Cook slowly over low heat for 20-30 minutes. Serve warm with tortilla chips.