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ORANGE/CAULIFLOWER SALAD | |
2 (10 1/2 oz. each) cans unsweetened mandarin orange segments, drained 2 c. uncooked cauliflowerets 1/4 c. chopped green peppers 2 c. bite-size pieces spinach 1/4 c. low calorie French salad dressing Toss orange segments, cauliflowerets, green pepper, spinach and salad dressing. |
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