2 sm. heads Bibb lettuce, torn into bite size pieces
1 lb. fresh spinach, torn into bite size pieces
2 oranges, peeled, sectioned & seeded
1/2 med. size purple onion, sliced & separated into rings
1/2 c. coarsely chopped walnuts
2 tsp. butter, melted
Sweet Sour Dressing

Place first 4 ingredients in a large bowl. Saute walnuts in butter until lightly browned; add to lettuce mixture. Toss with Sweet-Sour dressing. Yield: 6 to 8 servings.

SWEET-SOUR DRESSING:

1 tsp. paprika
1 tsp. celery seeds
1 tsp. dry mustard
1 tsp. salt
1 tsp. grated onion
1/2 c. sugar
1 c. vegetable oil
1/2 c. white vinegar

Combine all ingredients in a jar. Cover tightly and shake vigorously. Chill several hours. Shake again before serving over salad. Yield: 1 3/4 cups.