1 pkg. fudge brownie mix (21.5 oz.)
1/2 c. flaked coconut
1/2 c. chopped nuts
3 c. powdered sugar
1/3 c. butter, softened
1 1/2 tsp. vanilla
About 2 tbsp. milk
2 sq. (1 oz. each) unsweetened chocolate
2 tsp. butter

Heat oven 350 degrees. Prepare brownies as directed on package except stir coconut and nuts into dough. Bake as directed. Cool.

Mix powdered sugar, 1/3 cup butter and the vanilla. Stir in milk, 1 teaspoon at a time until of spreading consistency; spread over brownies. Refrigerate until topping is firm, about 30 minutes.

Heat chocolate and 2 teaspoons butter until melted. Drizzle evenly over topping. Spread evenly. Refrigerate until chocolate is firm, about 15 minutes. Store in refrigerator.