1 pkg. brownie mix (I prefer Betty Crocker Fudge Brownies)
1/2 c. flaked coconut
1/2 c. chopped nuts (optional)
3 c. powdered sugar
1/3 c. butter, softened
About 2 tbsp. milk
2 sq. (1 oz. each) unsweetened chocolate
2 tsp. butter

Prepare brownies as directed on package but add coconut and nuts into batter. Bake as directed and cool.

Mix powdered sugar, 1/3 cup butter and milk (a little at a time, you might need a touch more milk). Spread over brownies and cool in refrigerator at least 30 minutes. Frosting must be firm.

Heat chocolate squares and 2 teaspoons butter until melted. Spread over frosting. Spread evenly. Refrigerate until chocolate is firm. This can be stored in refrigerator or on cupboard.

You can add peppermint extract and green food coloring to powdered sugar mixture for holiday treat.