1 c. butter, softened
1 c. sugar
1 c. brown sugar, firmly packed
1 tsp. vanilla
1 egg
1/2 tsp. salt
1 tsp. baking soda
2 c. flour
1 c. Hungry Jack potato flakes (dry)

Preheat oven 375 degrees. In large bowl cream first four ingredients until well blended. Beat in 1 egg. Add remaining ingredients and mix thoroughly. Shape in 1 inch balls and place on ungreased cookie sheets. Flatten with the bottom of glass dipped in granulated sugar. Bake 6 or 7 minutes until golden brown. Store in a tightly covered container. Makes 5 dozen. For a chewier cookie, reduce cooking time.