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BUTTER CRISP COOKIES | |
1 c. softened butter 1 c. sugar 1 c. firmly packed brown sugar 1 tsp. vanilla 1 egg 1/2 tsp. salt 1 tsp. baking soda 2 c. flour 1 c. potato flakes 1 c. flaked coconut Place all ingredients together and mix well. Place 1 inch balls on ungreased cookie sheet, flatten with bottom of glass dipped in sugar. Bake at 375 degrees for 6-8 minutes. 5 dozen. |
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