2 c. flour
1 c. Hungry Jack potato flakes
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 c. soft butter
1 egg

Mix all ingredients well. Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with a glass dipped in sugar. Let stand on cookie sheet 1 minute. Cool on racks. Store in a tightly covered container. Makes 5 dozen.