1 lb. ground beef
1 med. onion, chopped
1 (16 oz.) can tomatoes, cut up
3/4 c. water
1 env. spaghetti sauce mix
1 tsp. salt
1 c. packaged pre-cooked rice
24 oz. (4 c.) zucchini, cut in 1-inch strips

In large skillet, cook ground beef and onion until meat is browned and onion is tender. Drain off fat. Mix in undrained tomatoes, water, spaghetti sauce mix, and salt and bring to boiling. Stir in rice and zucchini. Cover tightly and simmer 15-20 minutes or until zucchini is tender, stirring occasionally. 6 servings.