1 sm. bag tiny frozen precooked shrimp
8 oz. cream cheese
1/4 c. catsup
1 1/2 tbsp. horseradish
1 tsp. red pepper seed
1 1/2 tsp. Worcestershire sauce
1 tbsp. onion, or a little onion powder

Mix all above ingredients (works great to mix in blender). Form into mound and refrigerate for 1 hour prior to serving.