1/2 c. shortening
1/2 c. brown sugar
1 c. flour
2 tbsp. milk
1/2 tsp. salt
1 tsp. vanilla

FILLING:

2 eggs
1 c. brown sugar
1 tsp. vanilla
1/2 tbsp. flour
1/2 tsp. baking powder
1 c. flaked coconut
1 c. chopped pecans
3/4 c. butterscotch chips

Cream shortening and sugar. Add other 4 ingredients. Press into 9x11 pan. Bake at 325 degrees for 20 minutes.

Combine eggs, sugar and vanilla. Stir in salt, flour, and baking powder. Mix well. Stir in pecans, coconut, and chips. Pour onto first mixture. Bake at 350 degrees for 30 minutes. Let cool in refrigerator 45 minutes. Cut in squares. Makes 15 large or 30 (1-inch) squares.