1 c. flour
1 1/2 c. brown sugar
1 tsp. vanilla
1/2 tsp. baking powder
1/2 c. coconut
1/2 c. butter
2 whole eggs
2 tbsp. flour
1/4 tsp. salt
1 c. chopped nuts

Sift flour before measuring. Cream butter with 1/2 cup brown sugar. Add 1 cup flour; mix to crumbly mass. Pat evenly into a well greased 9 x 9 inch pan. Bake at 300 degrees about 25 minutes or until delicately brown. Remove from oven.

Beat eggs until light. Add 1 cup brown sugar and vanilla. Mix well. Add 2 tablespoons flour which has been sifted with the baking powder and salt. Add coconut and nuts. Spread evenly over the baked pastry. Bake at 350 degrees for 25 minutes. Cut into bars. Enjoy!